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1 head of cabbage
1 can diced tomatoes (any flavor)
6 chicken breasts cut into chunks

Spray a deep frying pan with pam and put chicken chunks into pan to cook until done.
Remove the chicken into a bowl and put it aside.
Cut cabbage head into 1/8ths place into deep frying pan add just a little water and cover
and steam until desired tenderness( I like mine a little crunchy).
Add cooked chicken and the can of diced tomatoes. Stir and cook another 5 minutes or until everything is heated.

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