Large portabella mushroom caps (as many as you need for the size of your party)
Olive oil
Balsamic vinegar
Garlic
Italian herbs
Salt and pepper

Using the George Forman grill – place mushroom caps underside up on the preheated grill. Drizzle olive oil and balsamic vinegar over each cap. Sprinkle with Italian herbs, garlic, salt and pepper. Grill 5-6 minutes. Slice and serve bite sized pieces using toothpicks.

Serving size: 1 large cap
Cals per serving: 66 Cals.
2g fat
9g carbs
4g fiber
1g sugar
6g protein

*****These are also a good source of Potassium with 630mg in just 1 cup sliced!